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Discards - New Developments in 2014
Update on the latest developments and measures, introduced or trialled in 2014, to reduce the level of fish discarded. -
The Seafood 2040 Programme Annual Report for Year 3
The Seafood 2040 Programme Annual Report for Year 3 documents the achievements and progress from September 2020 to September 2021. -
The Sea Fish Industry Authority - Annual Report and Accounts 2014/2015
The Annual Report provides a detailed Management Commentary and financial review of the activities undertaken by Seafish during 2014/2015 and information on future developments. -
English Shellfish Industry Development Strategy_Securing the industry's future
This Strategy for the Development of the Shellfish Industry in England (SIDS)considers what support is needed for the sustainable and profitable development of the sector. The sustainable development of the industry, through the long term management of stocks and supporting ecosystems from the socio-economic and environmental perspectives, is paramount to delivering the Strategy. Comments were gathered from a wide range of stakeholders, including from within the industry, to help formulate the text of the Strategy. -
Seafish response to SITPRO review into the cost of international trade regulation consultation
As part of a major Government review into the cost of international trade regulation, SITPRO is consulting with businesses to identify and quantify the compliance burden that UK businesses face when they trade internationally. To read the consultation go to: http://www.sitpro.org.uk/regreview/consultation.html -
UK Seafood Industry Guide - Preparing your business for the end of the UK's Transition Period
Guidance on preparing your business for the end of the UK's Transition Period. -
Chinese standard: Determination of Cadmium in Foods
GB5009.15-2014 NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA (Zhenghua Renmin Gongheguo Guojia Biaozhun) Food Safety National Standard: Determination of Cadmium in Foods (replaces GB/T 5009.15-2003). Atomic absorption spectrophotometry. -
Seafish economic impact report on cockle mortality
A social and economic impact assessment of cockle mortality in the Burry Inlet cockle fishery, south Wales UK. -
Final Report - The socio-economic impacts of increased seafood consumption in England
The preliminary study estimates the potential health benefits to the economy if people were to eat more seafood. -
An investigation into the information requirements of businesses sourcing sustainable seafood
The results of a survey of personnel responsible for sourcing seafood in the processing, retailing and restaurant sectors will be used in the development of the Seafish responsible sourcing guides.